{"id":7841,"date":"2017-03-03T12:24:08","date_gmt":"2017-03-03T11:24:08","guid":{"rendered":"http:\/\/www.matura.net\/?page_id=7841\/"},"modified":"2017-05-29T16:50:02","modified_gmt":"2017-05-29T14:50:02","slug":"laboratory","status":"publish","type":"page","link":"https:\/\/www.matura.net\/en\/laboratory\/","title":{"rendered":"Laboratory"},"content":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/2″][vc_single_image image=”7376″ img_size=”full” eltd_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]Conceived as indispensable instrument for the oenologists who, while tasting the wines need, in addition, rapid analytical datal, the facility has grown into a modern and efficient laboratory of chemical, physical, and micro-biological\u00a0 analysis as well.
\nIn additon to a high level specialization in the analysis of wine, the laboratory effectuates analyses of olive oil, soil, natural and synthetic corks, honey, and water.
\nThe laboratory organizes panel tastings, using the services of highly skilled professionals in the field of sensorial analysis: this is a an accurate and reliable support for oenological research and development and for the evaluation of all the specific problems connected to corks, wooden containers, and chemical or biological contaminants. Commercial arrangements with all of the major express couriers allow samples to be collected over the country\u2019s entire territory, with special advantages both in economic terms and in terms of rapidity of delivery.[\/vc_column_text][vc_empty_space height=”15px” image_repeat=”no-repeat”]Download the services<\/a>[\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/3″]

Analysis<\/div><\/div>[vc_empty_space height=”15px” image_repeat=”no-repeat”][vc_column_text]In addition to a high level specialization in the analysis of wine, the laboratory effectuates analyses of olive oil, soil, natural and synthetic corks, honey, and water.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]
Tasting panel<\/div><\/div>[vc_empty_space height=”15px” image_repeat=”no-repeat”][vc_column_text]The laboratory organizes panel tastings, using the services of highly skilled professionals in the field of sensorial analysis: this is a an accurate and reliable support for oenological research and development and for the evaluation of all the specific problems connected to corks, wooden containers, and chemical or biological contaminants.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″]
Business Partnership<\/div><\/div>[vc_empty_space height=”15px” image_repeat=”no-repeat”][vc_column_text]Commercial arrangements with all of the major express couriers allow samples to be collected over the country\u2019s entire territory, with special advantages both in economic terms and in terms of rapidity of delivery.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no”][vc_column][vc_empty_space image_repeat=”no-repeat”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” text_align=”left” video=”” css_animation=”” box_shadow_on_row=”no”][vc_column width=”1\/2″][vc_single_image image=”7376″ img_size=”full” eltd_css_animation=””][\/vc_column][vc_column width=”1\/2″][vc_column_text]Conceived as indispensable instrument for the oenologists who, while tasting the wines need, in addition, rapid analytical datal, the facility has grown into a modern and efficient laboratory of chemical, physical, and micro-biological\u00a0…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":4,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-7841","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.matura.net\/en\/wp-json\/wp\/v2\/pages\/7841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.matura.net\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.matura.net\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.matura.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.matura.net\/en\/wp-json\/wp\/v2\/comments?post=7841"}],"version-history":[{"count":4,"href":"https:\/\/www.matura.net\/en\/wp-json\/wp\/v2\/pages\/7841\/revisions"}],"predecessor-version":[{"id":8447,"href":"https:\/\/www.matura.net\/en\/wp-json\/wp\/v2\/pages\/7841\/revisions\/8447"}],"wp:attachment":[{"href":"https:\/\/www.matura.net\/en\/wp-json\/wp\/v2\/media?parent=7841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}